Fook Lam Moon

Opened recently 2024... The Fook Lam Moon (福臨門) in Hong Kong is a Michelin Star Restaurant & was a Top50Best Restaurants in the World... This place is far from it... First time, so we ordered our favourites to compare & rate... Takeaway...

PJ, SMJ & DNJ

The best stir fried cabbages in Auckland so far. And their roast meat combination is so juicy and tender.

Chen Brandon

We had beef fried rice noodles and signature char siew bun. Fried rice noodles reminds me of my hometown! 😍 The bun is fluffy and the char siew filling tastes just nice which makes them a perfect combination! I know where I can go to now if I’m feeling homesick, haha! Good work, chaps! 👨‍🍳

Yin Yin Wong

Dont be intimidated by the shaky tables and wobbly interior, they are probably one of the most authentic canto/chinese food you can find in Auckland. Atmosphere is nostalgic to me as back home, this kind of setting is where we have our meals daily. We had the Roast meat combination, the duck was succulent and the pork was crispy and fatty. Fried Cabbage was the highlight for me as the “wok hei” is 200% on point!! Crunchy, juicy, savoury cabbage, i will come back for more!

King Wei

As Malaysians, it's difficult to be impressed by food in Auckland in general. We happened to walk by this place and found the menu very interesting as it reminded us of food back home. We were absolutely blown away. We had a Yang Chow, a Beans + Pork mince and a Lemon chicken dish. The portions were huge, we had to take away. And the price was 60 bucks for the three dishes. To top the value off, the taste was amazing! Absolutely gorgeous dishes, super friendly staff. They even had sambal?! If you're after super authentic Canton food, or you want that taste of South East Asian Chinese food you've been missing, this is your place. Definitely coming back weekly.

Girish Narayanan