Opened recently 2024...
The Fook Lam Moon (福臨門) in Hong Kong is a Michelin Star Restaurant & was a Top50Best Restaurants in the World...
This place is far from it...
First time, so we ordered our favourites to compare & rate...
Takeaway...
PJ, SMJ & DNJ
The best stir fried cabbages in Auckland so far. And their roast meat combination is so juicy and tender.
Chen Brandon
We had beef fried rice noodles and signature char siew bun. Fried rice noodles reminds me of my hometown! 😍 The bun is fluffy and the char siew filling tastes just nice which makes them a perfect combination! I know where I can go to now if I’m feeling homesick, haha! Good work, chaps! 👨🍳
Yin Yin Wong
As Malaysians, it's difficult to be impressed by food in Auckland in general. We happened to walk by this place and found the menu very interesting as it reminded us of food back home. We were absolutely blown away. We had a Yang Chow, a Beans + Pork mince and a Lemon chicken dish. The portions were huge, we had to take away. And the price was 60 bucks for the three dishes. To top the value off, the taste was amazing! Absolutely gorgeous dishes, super friendly staff. They even had sambal?! If you're after super authentic Canton food, or you want that taste of South East Asian Chinese food you've been missing, this is your place. Definitely coming back weekly.
Girish Narayanan
We couldn't stop smiling. Delicious authentic Cantonese food, very affordable price for the portion (we even took some away). It looks unassuming from the outside, but worth every penny. The owners were very friendly, nice family-run business. We will definitely be going back again. :)
Prasanna Nara
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Average Customer Rating
4.8
Opened recently 2024...
The Fook Lam Moon (福臨門) in Hong Kong is a Michelin Star Restaurant & was a Top50Best Restaurants in the World...
This place is far from it...
First time, so we ordered our favourites to compare & rate...
Takeaway...
PJ, SMJ & DNJ
The best stir fried cabbages in Auckland so far. And their roast meat combination is so juicy and tender.
Chen Brandon
We had beef fried rice noodles and signature char siew bun. Fried rice noodles reminds me of my hometown! 😍 The bun is fluffy and the char siew filling tastes just nice which makes them a perfect combination! I know where I can go to now if I’m feeling homesick, haha! Good work, chaps! 👨🍳
Yin Yin Wong
As Malaysians, it's difficult to be impressed by food in Auckland in general. We happened to walk by this place and found the menu very interesting as it reminded us of food back home. We were absolutely blown away. We had a Yang Chow, a Beans + Pork mince and a Lemon chicken dish. The portions were huge, we had to take away. And the price was 60 bucks for the three dishes. To top the value off, the taste was amazing! Absolutely gorgeous dishes, super friendly staff. They even had sambal?! If you're after super authentic Canton food, or you want that taste of South East Asian Chinese food you've been missing, this is your place. Definitely coming back weekly.
Girish Narayanan
We couldn't stop smiling. Delicious authentic Cantonese food, very affordable price for the portion (we even took some away). It looks unassuming from the outside, but worth every penny. The owners were very friendly, nice family-run business. We will definitely be going back again. :)